Author: Matthew Pelton

Description:

Bring the delicious taste of dutch oven cooking into your home‚ in a fraction of the time! This incredible collection of award-winning dutch oven recipes has been adapted for your Instant Pot, so you can enjoy all the rich flavors of your favorite campfire traditions like Chicken and Dumplings, Italian Meatballs, Hawaiian Kalbi Shortribs, and German Chocolate Cake from the comfort of your own kitchen!

Matt Pelton grew up in Central Utah where he found his love for cooking in the outdoors. He learned to cook in a dutch oven at the age of eight and has done it ever since. He brought a 10-inch dutch oven with him on his LDS mission to Boston where he expanded his cooking abilities, learning to cook foods from all different cultures around the world. Matt started competing in pro division dutch oven and BBQ circuit. He has won two world championships from The International Dutch Oven Society in 2012 and 2013. He has also won many awards for his BBQ cooking, especially in the brisket category. Matt has also competed in the invitational World Food Championships aired on TV twice where he placed 3rd and 11th place respectively. Matt has appeared on TV numerous times for cooking, most recently on the Travel Channels BBQ Crawl season 3. Matt has also worked as a chef at Deer Valley ski resorts in Utah, often working with the other chefs there on proteins. Matt lives in Provo, Utah, with his wife, Katie, and their three kids, Megan, Tristan, and Braxton. Matt enjoys mountain biking, hiking, hunting, fishing, and doing pretty much anything outdoors.

Product Details:

Format: Paperback
Print: Full Color
Size: 7x9
Page Count: 126
ISBN: 9781462121885
Imprint: Front Table
Office Use: 2M711

Cookbooks