Eat Fresh: Quick and Easy Meals

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Quick Overview: A fresh-ingredient cookbook from Chef Tom Woodbury that pairs approachable gourmet recipes with the food science behind why they work.
Price
$18.99
Format
In stock! Usually ships within 24 hours.

Chef Tom Woodbury blends the science of cooking with fresh, seasonal ingredients in this approachable collection spanning breakfast, appetizers, sides, salads, soups, main dishes, and desserts. From Best Whole Wheat Waffles Ever and Pumpkin Risotto to Blueberry Pulled Pork and The Ultimate Butter Caramel, each recipe comes with technique tips and a dose of kitchen chemistry. Perfect for home cooks who want to understand food, not just follow instructions, and turn everyday ingredients into memorable meals.

  • A cookbook that teaches you the WHY behind every recipe, not just the how
  • Turn everyday fresh ingredients into gourmet meals
  • Demystifies kitchen science—perfect eggs, meringue, and caramel every time
  • Global flavors made accessible, from Hyderabad curry to New York margherita pizza

Perfect for a home cook who wants approachable gourmet recipes and enjoys understanding the science behind why techniques work.

Product Details

Author
Chef Tom Woodbury
Format
Paperback
Pages
156
Dimensions
8x9 in
Interior
Full Color
Weight
15.4 oz
ISBN
9781462114467
SKU
14467
Imprint
Front Table Books
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About Us

Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.

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