Canning Cents: The Money-Saving Whole-Foods Canning Handbook
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- $15.99
- List price
- $19.99
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- $4 (21%)
Chef Stephanie Petersen shares her most cherished recipes and money-saving strategies for preserving whole foods at home. From fruits, jams, and pickles to pressure-canned meats, soups, and gourmet sauces, this handbook walks beginners through safe canning methods with warmth and humor. Packed with USDA-approved processing times, equipment guidance, and per-jar cost tips, it empowers families to eat healthy on a tight budget. A practical, encouraging kitchen companion for anyone ready to grab their mason jars and embrace their pioneering spirit.
- Eat healthy whole foods on a shoestring—with real per-jar cost breakdowns
- Beginner-friendly with a strong safety-first approach from a classically trained chef
- Gourmet flavors (mango jalapeño jam, angry Georgia peach BBQ sauce) beyond basic canning
- Covers everything from water-bath fruit to pressure-canned meats and soups
Perfect for a budget-conscious home cook or new gardener who wants to safely preserve seasonal produce and stock a pantry without spending a fortune.
Product Details
- Author
- Stephanie Peterson
- Format
- Paperback
- Pages
- 192
- Dimensions
- 8x9 in
- Interior
- Full Color
- Weight
- 17.1 oz
- ISBN
- 9781462115235
- SKU
- 15235
- Imprint
- Front Table Books
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About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
