Canning Cents: The Money-Saving Whole-Foods Canning Handbook
Author: Stephanie Petersen
Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you’re a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
Print: Full Color
Page Count: 186
Imprint: Front Table
Office Use: 1L127
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