Canning Cents: The Money-Saving Whole-Foods Canning Handbook
$19.99
$18.59
Author: Stephanie Petersen
Description:
Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you’re a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
Mormon Mama Italian Cookbook: From My Nona Rosa's Table to Yours
$18.99
$3.80
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