Ally's Kitchen: A Passport for Adventurous Palates
Great flavor knows no boundaries.
After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she's bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures.
Whether you're in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen
Take your taste buds traveling through the exotic flavors and textures of
Lemon & Almond Basbousa
Avocado Radicchio Wasabi Salsa
Jamaican Jerk Caramelized Onion Burgers
With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world's favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.
Print: Full Color
Page Count: 232
Imprint: Front Table
Office Use: 1O417
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