“You will never be able to eat anything with gluten for the rest of your natural life. EVER.” That’s what my doctor told me while I was sitting in his office with my jaw on the ground. . . . No wheat, rye, or barley for the rest of my life? No sourdough pancakes or pizza crust? No sprouted wheat bread fresh out of the oven? In my mind, this news equated to no more enjoyment of food.”
When The Secrets of Gluten-Free Baking author Jillayne Clements learned gluten was off the table, her taste buds rebelled. But she soon discovered that gluten-free food can be healthy and delicious! Use her unique whole-foods approach to create
Whether you’re on a temporary or a permanent gluten-free diet, learn Jillayne’s tips, preferred ingredients, and secret against-the-grain methods to baking delicious food without gluten. This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy.
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