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“You will never be able to eat anything with gluten for the rest of your natural life. EVER.”
That’s what my doctor told me while I was sitting in his office with my jaw on the ground. . . . No wheat, rye, or barley for the rest of my life? No sourdough pancakes or pizza crust? No sprouted wheat bread fresh out of the oven? In my mind, this news equated to no more enjoyment of food.”
When The Secrets of Gluten-Free Baking author Jillayne Clements learned gluten was off the table, her taste buds rebelled. But she soon discovered that gluten-free food can be healthy and delicious! Use her unique whole-foods approach to create
• Cinnamon Rolls
• Buttermilk Biscuits
• Honey Oat Bread
• Potato Rolls
• and more!
Whether you’re on a temporary or a permanent gluten-free diet, learn Jillayne’s tips, preferred ingredients, and secret against-the-grain methods to baking delicious food without gluten. This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy.
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
Since the very beginning, Cedar Fort has been dedicated to producing family friendly entertainment and uplifting products.
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