100-Day Pantry: Quick and Easy Gourmet Meals

Jan Jackson's The 100-Day Pantry solves a common food-storage problem: turning a stockpile of cans into meals people actually want to eat. With 100 quick, inexpensive recipes—chicken, beef, fish, veggie, and ham dishes—made entirely from canned and dried ingredients that store for two years, plus tips on rotating, organizing, and tracking your supply, it makes emergency preparedness both delicious and doable. Most meals cook in twenty minutes on a stove, crock pot, or over a fire, needing no fresh or frozen ingredients.

• Turn your can stockpile into 100 meals your family will actually want to eat
• Every recipe includes 'everyday' instructions so you can use them now, not just in a crisis
• Feed your family one hearty meal a day for 100 days—no fresh, frozen, or extra water needed
• Dinner faster and cheaper than pizza delivery, straight from your pantry

“Tell yourself that your stored food is edible insurance.”

Perfect for a parent or homemaker who wants to build a usable three-month food-storage pantry from ordinary canned goods and actually enjoy eating from it.