It's in the Bag: A New Approach to Food Storage

Overwhelmed by food storage? Trent and Michelle Snow offer a doable, affordable system: assemble complete meals in reusable bags—entrée, vegetable, fruit, spices, even cooking water—so you can grab a bag and cook dinner in twenty minutes. With over 100 breakfast and dinner recipes plus tutorials on home canning, making dairy from scratch, sprouting seeds, and building a suburban chicken coop, this guide helps you "store what you eat and eat what you store" while shrinking both your grocery budget and your storage footprint.

• Cut your grocery bill in half while building a year's supply—the author went from $520 to $250 a month.
• Grab a bag, follow the recipe, and have a complete dinner on the table in 20 minutes.
• Fit 422 complete meals in a space just 16 by 4 feet—half of it walking room.
• Learn skills your grandma knew: home canning, cheese making, sprouting, and raising backyard chickens.

“Remember, with my bag meal system, you are storing what you eat and eating what you store.”

Perfect for a budget-conscious parent or homemaker—LDS or not—who wants to build a practical year's supply of food storage without feeling overwhelmed and who wants recipes their family will actually eat.