The Tailgate Cookbook

Beth Peterson, a professional tailgater and TV cooking competitor, delivers 75 fun, elevated recipes for game-day entertaining. From Sushi Donuts and Mac Daddy Mac & Cheese to sheet-pan nachos, deviled egg variations, savory cupcakes, and regional favorites from around the country, this cookbook celebrates bold flavors and Instagram-worthy presentation. Packed with planning checklists, decor tips, and contributions from celebrity chefs, it's aimed at hosts who want to go big on style and flavor whether tailgating in the parking lot or homegating on the couch.

• 75 game-changing recipes that take tailgating from beer-and-chips to genuinely stylish entertaining
• A female tailgater's fresh, fun take on game-day food, with vegan and vegetarian options too
• Celebrity-chef contributions (Dr. BBQ, Whitney Miller, Jerry James Stone, and more) alongside crowd-pleasing originals
• Novelty showstoppers like Sushi Donuts, savory Meatloaf Cupcakes, and the 'Char-Cute-rie' board

“Tailgating is as American as football.”

Perfect for a football fan who loves to host game-day parties and wants elevated, Instagram-worthy recipes and party-planning tips that go beyond basic grilling.