Cooking Under Pressure: Delicious Dutch Oven Recipes Adapted for Your Instant Pot
- Price
- $21.99
Award-winning Dutch oven champion Matt Pelton brings more than 80 of his best recipes to the Instant Pot. From mother sauces and American comfort classics to Southern, Mexican, Asian, French, Italian, German, pasta, and dessert dishes, this cookbook teaches home cooks how to get gourmet, "next-day" flavor in a fraction of the time. Clear technique primers on roux, potatoes, onions, beans, salt, and searing help beginners and seasoned cooks alike master pressure cooking with confidence.
- Award-winning Dutch oven world champion adapts his best recipes for the Instant Pot
- Over 80 recipes spanning American, Southern, Mexican, Asian, and European cuisines
- Learn the five French mother sauces made easy in a pressure cooker
- Chili that won first place—now in 90 minutes
Perfect for a home cook who loves comfort food and wants to adapt hearty, gourmet, and Dutch oven-style recipes to their Instant Pot for faster meals.
Product Details
- Author
- Matthew Pelton
- Format
- Paperback
- Pages
- 144
- Dimensions
- 7x9 in
- Interior
- Full Color
- Weight
- 12.6 oz
- ISBN
- 9781462121885
- SKU
- 21885
- Imprint
- Front Table Books
Shipping Information
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About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
