The Well-Seasoned Skillet: 68 of the Best One Pan Recipes

From Savannah-area food blogger Kim McCallie comes a collection of 68 one-pan skillet recipes designed for busy families and tight budgets. Spanning breakfasts, appetizers, dips, rice and pasta sides, and hearty main dishes, each recipe uses simple ingredients and a single skillet. Between the recipes, McCallie shares heartfelt Southern stories about her Mema's kitchen, her sons, and learning to cook out of necessity. Practical, unpretentious, and full of comfort-food flavor, it's an ideal cookbook for weeknight dinners and beginner cooks.

• 68 recipes, one pan, minimal cleanup—perfect for busy weeknights
• Southern comfort food on a budget from the author of Southern on a Shoestring
• Warm, funny family stories make this more than a recipe collection
• Everything from breakfast to dinner cooked in a single skillet you already own

Perfect for a busy home cook on a budget who wants simple, comforting Southern-style meals made in a single skillet, and who enjoys a cookbook with personality and family stories.