The Cast Iron Gourmet
- Sale price
- $9.50
- List price
- $18.99
- You save
- $9.49 (50%)
From seasoning and cleaning to coal placement and cooking methods, IDOS world champion Matt Pelton demystifies Dutch oven cooking and delivers dozens of crowd-pleasing recipes—breakfasts, artisan breads, hearty soups, championship main courses, savory sides, and decadent desserts. Each recipe includes both outdoor coal-cooking and at-home oven instructions, making cast-iron cooking approachable for beginners and rewarding for seasoned cooks. Rooted in Utah camp and hunting culture, this is a practical, warmly told guide to gourmet food cooked in a black pot.
- Written by a 2012 Dutch Oven World Champion—these are competition-proven recipes
- Every recipe includes an 'At Home' conversion so you don't need coals to cook it
- Master the fundamentals first: seasoning, cleaning, and coal placement explained clearly
- From Mountain Man Breakfast to championship Dark Chocolate Cake—gourmet in a black pot
“I think Dutch ovens of that size are only good for two things: flower pots and boat anchors.”
Perfect for a home cook or camper who wants to master Dutch oven cooking and produce restaurant-quality meals over coals or in the kitchen.
Product Details
- Author
- Matt Pelton
- Format
- Hardcover
- Pages
- 151
- Dimensions
- 8x8 in
- Interior
- Full Color
- Weight
- 22.6 oz
- ISBN
- 9781599553702
- SKU
- 53702
- Imprint
- Hobble Creek Press
Shipping Information
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
