Simple Recipes Using Food Storage: A Step-by-Step Guide

A no-nonsense guide to turning basic food storage into meals your family will actually eat. Covering wheat (berries, cracked, bulgur, gluten), beans, powdered milk, dried apples, carrots, onions, and potato pearls, it walks through grinding, sprouting, substituting, and baking with hundreds of simple recipes—from whole wheat bread and bean fudge to yogurt and homemade cheese. Includes substitution charts, shelf-life tables, and storage tips. Perfect for LDS families building a year's supply who want to rotate and use what they store.

• Stop storing food you'll never eat—learn to actually cook your year's supply
• Turn a bucket of wheat into bread, cereal, crackers, and even 'meat from wheat'
• Make yogurt, cottage cheese, and cream cheese from powdered milk
• Kid-friendly recipes that hide the food storage: bean fudge and wheat treats

Perfect for an LDS parent building a year's food supply who wants easy, family-friendly recipes to actually use and rotate stored wheat, beans, and powdered milk.