Matt Pelton, the back-to-back winner of the International Dutch Oven Society World Championship Cook-off, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. Enjoy the
Strawberry Rhubarb Pie
Chicken and Dumplings Pie
Sour Cream Apple Pie
In addition to delicious recipes, this cookbook includes tips for making the perfect pie crusts every time, and every technique is broken down into step-by-step instructions.
You won't be able to resist the enticing aroma of fresh-baked pies—all from your Dutch oven!
Print: Black & White
Page Count: 103
Imprint: Hobble Creek Press
Office Use: 1L842
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