Author: Matthew Eads
Matthew is a cookbook author, food blogger, professional grilling instructor, US Marine Corps veteran, and founder of grillseeker.com. He has mastered the art of gourmet grilling and proves that outdoor cooking can and should be an everyday pleasure. He learned early on that great food doesn't happen by chance and has been honing his culinary skills over the last thirty years. His earliest memories of outdoor cooking and his primal desire to cook over a flame ignited Matthew's lifelong passion for bringing people together around a grill and serving the perfect dish. Matthew is a Culinary Partner for Kalamazoo Outdoor Gourmet, a grilling expert for Omaha Steaks, and an ambassador for the Hearth Patio & Barbecue Association.
Become a backyard barbeque hero with this easy guide to great flavor, every time.
Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matthew Eads has journeyed from Grill Seeker to Grill Master. With his tips, techniques, and simple directions, you'll learn that you don't need fancy equipment or expensive ingredients to make a mouthwatering masterpiece in your own backyard, any day of the week.
Grill, roast, and/or smoke a meal from start to finish with recipes for main dishes, sides, and desserts including
- Dijon & Herb Crusted Beef Tenderloin
- Brisket Quesadillas Grilled Veal Chops
- Apple Cinnamon Pork Tenderloin
- Grilled Peri Peri Chicken
- Cajun Seared Scallops w/Shallot Bayou Butter
- Grilled Garlic & Ginger Choy
- Smoke Roasted Beet & Feta Salad
- Smoked Noodle Kugel
- Spicy Salt Block Chocolate Chip Cookies
Whether you're a beginner griller or looking to go beyond the basics, this is an essential cookbook for any grill enthusiast.
