Stop, Drop, and Cook: Everyday Dutch Oven Cooking with Food Storage
- Price
- $13.99
Dutch oven master Mark Hansen shows how to turn your food storage into genuinely tasty meals cooked over charcoal. Beginning with a thorough primer on buying, seasoning, and cooking with cast iron, plus practical food storage strategy, the book delivers dozens of approachable recipes—hearty soups, breads, desserts, sides, and breakfasts—built around canned, dehydrated, and freeze-dried ingredients. Perfect for emergency preparedness, campouts, or everyday cooking, it proves survival food doesn't have to taste like cardboard.
- 'When disaster strikes, what will you be eating?'—turns dusty food storage into gourmet meals
- From a top Dutch oven blogger (Mark's Black Pot) with a loyal following
- Proves survival food doesn't have to taste like cardboard—spices and flavor are front and center
- Triple-duty: emergency prep, campouts, AND everyday dinners
Perfect for a home cook building a food storage supply who wants practical, tasty ways to cook shelf-stable ingredients over charcoal—whether for emergencies, camping, or everyday meals.
Product Details
- Author
- Mark Hansen
- Format
- Paperback
- Pages
- 147
- Dimensions
- 6x9 in
- Interior
- Black and White
- Weight
- 9.5 oz
- ISBN
- 9781462114832
- SKU
- 14832
- Imprint
- Hobble Creek Press
Shipping Information
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
