Stop, Drop, and Cook: Everyday Dutch Oven Cooking with Food Storage
Author: Rulon Mark Hansen
When disaster strikes, will you be munching on freeze-dried flakes or enjoying a delicious and filling meal, straight from your Dutch oven? Learn how to turn common food storage items into gourmet meals, even if your power and gas lines are out. With expert advice and easy to follow recipes, this cookbook will get you through any crisis without sacrificing your taste buds.
Print: Black & White
Page Count: 147
Imprint: Hobble Creek Press
Office Use: 1M415
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