Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor
Author: Modern Chef Inc
Create a five-star flavor every time you cook with the total control of sous vide cooking. Used by top restaurant chefs, this precise method guarantees an even temperature for perfectly cooked food that's never overdone and keeps all its tender taste. Follow these steps with your sous vide cooker and you'll soon be enjoying gourmet restaurant quality meals at a fraction of restaurant prices.
Print: Full Color
Page Count: 214
Imprint: Front Table
Office Use: 1Q435
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