Gluten-Free Made Easy
- Price
- $22.99
Newly diagnosed with celiac disease or just cutting gluten? This friendly guide makes the transition painless. Christi Silbaugh and Michele Vilseck answer your first big questions—what to eat, where gluten hides, how to shop on a budget—then hand you more than a hundred approachable recipes, from breakfast bars to pizza crusts to decadent desserts. With flour-blend formulas, product recommendations, and money-saving tricks throughout, it's a reassuring starting point that proves gluten-free eating can be both delicious and doable.
- Answers the #1 question every newly diagnosed person asks: 'What do I eat now?'
- Over 100 easy recipes plus make-your-own flour blends to save money
- Reassuring, non-intimidating starting point—no medical jargon, just practical help
- Perfect gift for a friend or family member facing a new gluten-free diagnosis
“Living gluten-free is easy. Whatever your reason for beginning the gluten-free journey, we welcome you.”
Perfect for a newly diagnosed celiac or gluten-sensitive home cook (or the family member cooking for them) who feels overwhelmed and wants simple, affordable recipes and clear starting guidance.
Product Details
- Author
- Christi Silbaugh, Vilseck Michele
- Pages
- 268
- Weight
- 24.7 oz
- ISBN
- 9781462114085
- SKU
- 14085
- Imprint
- Front Table Books
Shipping Information
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About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
