Dutch Oven Secrets

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Quick Overview: A practical, secrets-of-the-trade guide to cast-iron Dutch oven cooking—from seasoning and fire control to championship recipes and food-storage prep.
Price
$9.98
Only 4 left in stock!

From a World Championship Dutch Oven Cook-off competitor comes a friendly, hands-on guide to mastering the big black pot. Learn to season and store cast iron, control charcoal and wood heat, and master three basic techniques—then cook your way through more than 80 recipes for potatoes, sourdough, roasts, chicken, cakes, and pies. Rounded out with tips for competition cooking, catering large groups, and using Dutch ovens in family food storage, it's an approachable manual for campers, scouters, and backyard cooks alike.

  • Written by a World Championship Dutch Oven Cook-off competitor who shares his hard-won secrets
  • Complete beginner-to-competition path: seasoning, heat control, then 80+ recipes
  • Real briquette counts and temperature charts take the guesswork out of outdoor baking
  • Doubles as an emergency-preparedness resource—cook full meals from food storage
“If you make a Dutch oven cook your friend, you have a friend for life.”

Perfect for a camper, Scouter, or backyard cook who wants to master Dutch oven cooking from seasoning to championship recipes—and who may also keep a family food-storage supply.

Product Details

Author
Lynn Hopkins
Pages
112
Weight
4.5 oz
ISBN
978-0-88290-372-9
SKU
C1214
Imprint
Horizon Publishers
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About Us

Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.

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