Pull out your mixer and dust off those cake pans!
It's time to flip on the oven and create your next favorite cake. With tens ofthousands of Cake Confidence cookbook copies already sold worldwide, Mandy Merriman from Baking with Blondie has changed the caking game for bakers globally by enhancing and elevating cake mix recipes to taste better than scratch and can't-put-your-fork-down delicious! It will be no surprise when those around you beg for another slice while saying "this is the best cake I've ever tasted!"
No matter your confidence in baking, you can create amazing masterpieces that will impress even your toughest critics. This second edition of Cake Confidence offers even more mouthwatering cake and buttercream recipes that you'll love, along with more tips and tricks and both US customary and metric measurements for every recipe in the book. In addition to including the instructions for converting cake recipes into cupcakes and vice versa, it provides not only conventional oven information, but convection oven instructions as well. With over 50 cake and frosting recipes, and your very own step-by-step cake decorating class at the beginning, this amazing book will help you find the perfect dessert for any occasion. Some of the delicious flavors in this new edition include
• Almond Joy • Cookies & Cream • Boston Cream • Key Lime • Chocolate Peppermint • Lemon Meringue • Cinnamon Roll • Ultimate Chocolate • Banana Split • And many, many more!
The choices are endless. So put on your apron, pull out those piping bags, and build your very own Cake Confidence in the kitchen!