Did you know many people are allergic to commercial yeast? But natural yeast converts dough into a digestible, vitamin-rich food that's free from harmful enzymes and won't spike your body's defenses. Improve your health and happiness with these delicious recipes, prepared with natural yeast. This new 5th-anniversary edition includes enhanced photos and additional tips and techniques to help you prepare and bake with natural yeast!
Print: Full Color
Page Count: 179
Imprint: Front Table
Office Use: 1J433
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