Authors: Emily Chambers and Whitney Lindsley. Expected release: Early May, 2015. Whether you’re craving something rich and creamy, soft and decadent, or crumbly and sharp, there’s a cheese for your every yearning. This tasty collection of recipes features everything from Gruyere to Gouda, cheddar to chevre. With recipes for breakfast, lunch, dinner, dessert, and snack time, this cookbook is a delicious indulgence that’s perfect for parties, special celebrations, or any day of the week!
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