Allison Waggoner, the world-renowned chef, combines her top Thanksgiving dishes into this holiday booklet. With recipes like Cranberry Apple Pie and Gingered Rhubarb Pie, these 20 mouth-watering recipes from the award winning chef will make your mouth water and inspire your inner chef!
Author: Allison Waggoner
Specifications: 5.5 x 8.5 - 48 pages
Expected Release: Early September 2016
