Thanksgiving: Giving Thanks at Home (In the Kitchen) - Pamphlet
Allison Waggoner, the world-renowned chef, combines her top Thanksgiving dishes into this holiday booklet. With recipes like Cranberry Apple Pie and Gingered Rhubarb Pie, these 20 mouth-watering recipes from the award winning chef will make your mouth water and inspire your inner chef!
Author: Allison Waggoner Specifications: 5.5 x 8.5 - 48 pages Expected Release: Early September 2016
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