Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor

4.6 / 5 (101 reviews)
Quick Overview: A full-color cookbook of restaurant-quality sous vide recipes designed for use with the Sansaire immersion circulator, spanning appetizers to beverages.
Price
$29.99
Format
In stock! Usually ships within 24 hours.

Master restaurant-quality cooking at home with this collection of sous vide recipes developed for the Sansaire immersion circulator. From perfectly poached eggs and edge-to-edge steaks to duck breast, tofu steaks, jarred cheesecakes, and infused liquors, the book covers appetizers, breakfast, entrées, sides, soups, salads, desserts, and beverages. Clear step-by-step instructions, precise temperatures, and an easy immersion-sealing method make foolproof, unattended cooking accessible to any home chef ready to explore this fine-dining technique.

  • Fine-dining technique made foolproof for the home kitchen
  • No vacuum sealer needed—learn the immersion bag method
  • Perfect edge-to-edge steak and silky poached eggs every time
  • Jarred desserts you can show off at any party

Perfect for a home cook who just bought (or is considering) a Sansaire immersion circulator and wants reliable, wide-ranging recipes to master sous vide cooking.

Product Details

Author
Hebgood Johna
Format
Hardcover
Pages
224
Dimensions
7x9 in
Interior
Full Color
Weight
23.8 oz
ISBN
9781462120680
SKU
20680
Imprint
Front Table Books
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About Us

Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.

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