Sous Vide Cooking with Sansaire: Recipes for Unmatched Flavor
- Price
- $29.99
Master restaurant-quality cooking at home with this collection of sous vide recipes developed for the Sansaire immersion circulator. From perfectly poached eggs and edge-to-edge steaks to duck breast, tofu steaks, jarred cheesecakes, and infused liquors, the book covers appetizers, breakfast, entrées, sides, soups, salads, desserts, and beverages. Clear step-by-step instructions, precise temperatures, and an easy immersion-sealing method make foolproof, unattended cooking accessible to any home chef ready to explore this fine-dining technique.
- Fine-dining technique made foolproof for the home kitchen
- No vacuum sealer needed—learn the immersion bag method
- Perfect edge-to-edge steak and silky poached eggs every time
- Jarred desserts you can show off at any party
Perfect for a home cook who just bought (or is considering) a Sansaire immersion circulator and wants reliable, wide-ranging recipes to master sous vide cooking.
Product Details
- Author
- Hebgood Johna
- Format
- Hardcover
- Pages
- 224
- Dimensions
- 7x9 in
- Interior
- Full Color
- Weight
- 23.8 oz
- ISBN
- 9781462120680
- SKU
- 20680
- Imprint
- Front Table Books
Shipping Information
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About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.