Sandwiched: Grill 'Em, Toast 'Em, Stuff 'Em, Eat 'Em

Move over, plain turkey and cheese! Food blogger Tanya Schroeder (Lemons for Lulu) reinvents the humble sandwich with more than 50 creative, approachable recipes. From Greek Meatball Sliders and Vegetarian Bánh Mì to Caramel Apple French Toast and Chocolate Peanut Butter Sandwich Cookies, every recipe uses simple, supermarket-friendly ingredients. Organized into starter, breakfast, main meal, and sweet 'sammies,' this cookbook proves sandwiches aren't just for lunch—they're for any time of day, any occasion, and every taste.

• More than 50 sandwiches that prove they aren't just for lunch—breakfast, dinner, and dessert included
• From a beloved food blogger (Lemons for Lulu) featured in Country Living, Parade, and Cooking Light
• Simple supermarket ingredients, no fussy steps—weeknight-friendly creativity
• Something for everyone: sliders, grilled cheese, wraps, quesadillas, and dessert sandwiches

Perfect for a home cook bored with the same old lunch who wants easy, creative sandwich ideas for breakfast, dinner, parties, and dessert.