Ripe Recipes: Four Seasons of Fresh Cooking
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- $19.99
- List price
- $24.99
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From the beloved Ripe Delicatessen in Grey Lynn, Auckland comes a collection of fresh, seasonal recipes organized month by month. Angela Redfern and her team share the crowd-pleasing dishes their customers ask for again and again—vibrant salads, hearty mains, indulgent slices and cakes, plus jams, chutneys and pestos to stock your pantry. With gorgeous photography, hand-drawn illustrations, and a back section of how-to tips, it's an inviting guide to cooking with produce at its peak.
- The cult-favorite recipes from Auckland's Ripe Delicatessen, finally at home
- Cook with the seasons: month-by-month fresh recipes plus a well-stocked preserve pantry
- From weeknight salads to show-stopping layer cakes—deli quality without the fuss
- Gorgeous photography and hand-drawn illustrations make it as beautiful as it is useful
Perfect for a home cook who loves fresh, seasonal, produce-forward food and wants approachable café-and-deli style recipes for salads, baking, and preserves.
Product Details
- Author
- Angela Redfern
- Format
- Paperback
- Pages
- 203
- Dimensions
- 8x9 in
- Interior
- Full Color
- Weight
- 22.6 oz
- ISBN
- 9781462117888
- SKU
- 17888
- Imprint
- Front Table Books
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About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
