Real Food Real Kitchens: New York Cookbook
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From the creator of the documentary series Real Food Real Kitchens comes a cookbook that celebrates family, food, culture, and history in New York City. Craig Chapman visits home cooks across Brooklyn, Queens, Manhattan, the Bronx, and Staten Island, capturing their stories alongside beloved recipes—Dominican Sancocho, Trinidadian salt fish and bake, Guyanese pepper pot, Sicilian rice balls, and more. A true melting pot of flavors that honors heritage and inspires readers to start their own family traditions around the table.
- Companion to the Real Food Real Kitchens documentary and TV series
- A cookbook that's really a love letter to NYC's immigrant families and their kitchens
- Two dozen authentic cultural recipes you can't find in one place anywhere else
- Forewords by NYU public-health researchers make the case for home cooking
Perfect for a home cook or food-story lover fascinated by New York City's immigrant food cultures who wants authentic family recipes with the stories behind them.
Product Details
- Author
- Craig Chapman
- Format
- Paperback
- Pages
- 186
- Dimensions
- 8x9 in
- Interior
- Full Color
- Weight
- 22.6 oz
- ISBN
- 9781462117246
- SKU
- 17246
- Imprint
- Front Table Books
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About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
