Quality Cooking at a Fraction of the Cost: Mastering the Art of Loss Leader Menu Planning
Author: Michelle Snow
The Queen of Common Cents is back! Michelle Snow knows how to cook on a budget, and she passes those savings on to you in this book full of shopping tips, penny-pinching tricks, and enticing recipes. In these uncertain economic times, consumers are cutting back on everything from luxurious vacations to clothing. But why not cut back on your food budget? It is possible, and you won't starve in the process. Learn how in this informative, new book.
Print: Full Color
Page Count: 231
Imprint: Front Table
Office Use: 1P127
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