The Practical Camp Cook

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Quick Overview: A practical outdoor cookbook of camp-friendly recipes, from cornbread to cloverleaf rolls, for cooking in the field.
Price
$17.98
Format
Available Formats:Paperback
In stock! Usually ships within 24 hours.

The Practical Camp Cook by Fred Bouwman collects straightforward, hearty recipes designed for cooking away from a fully equipped kitchens. You won't find recipes for pheasant tarragon or oyster-stuffed goose here; this book is meant to be carried and used. In camp. On overnight bivouacs along canoe trails and on week-long elk camps. The information it contains is solid, valuable and based on real experience. Much of it is just not available anywhere else.

Written from the viewpoint of an author who is an experienced outdoorsman, an accomplished outdoor writer, and photographer, and a former professional chef, The Practical Camp Cook is long on hands-on technique and provides valuable wild-game recipes too. Beginning with the opening chapter on cooking meats, The Practical Camp Cook leads you on a culinary adventure.

Each chapter teaches how to add more of the earth's bounty to your diet as you prepare a variety of wild game and edible plants. Other chapters tell how to build campfires in a manner that make them most serviceable for cooking. They give advice on the selection and use of camp stoves, how to select the best utensils for camp, and how to pack and carry a camp "kitchen."

Later chapters discuss one of the lost arts of the campfire: baking, including the use of the Dutch oven and reflector oven. They tell how to use the Chinese wok in camp, and explain ways to create basic sauces, gravies, and marinades while on the trail. The myth and mystery surrounding water purity and purification are cleared up, with tips on how to match your purification needs to the particular water supply you are dealing with in the field.

The final pages tell how to select and use the broad array of commercial foods offered to the camper. This is a great book for campers everywhere!

  • Dependable recipes that actually work over a campfire or camp stove
  • Simple ingredient lists for cooking away from home
  • Camp baking made approachable—breads, rolls, and more
  • A practical field cookbook for scouts and outdoor families

Perfect for a camper, scout leader, or outdoor family cook who wants dependable, simple recipes that work away from a full kitchen.

Product Details

Author
Fred Bouwman
Format
Paperback
Pages
222
Dimensions
6x9 in
Interior
Black and White
Weight
13.3 oz
ISBN
9780882903286
SKU
C1237
Imprint
Horizon Publishers
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About Us

Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.

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