Starting with a Quart of Tomatoes
- Price
- $9.99
Part gardening guide, part cookbook, Starting with a Quart of Tomatoes shows home cooks how to grow, buy, and can tomatoes, then transform those jars into soups, sauces, main dishes, and breads. Rosemary Reeve blends step-by-step canning instructions with more than forty tested recipes—from tomato soup and marinara to gumbo, enchiladas, and lasagna—all rooted in a food-storage philosophy: store what you eat, and eat what you store. Warm, witty, and thoroughly practical for provident living.
- A cookbook that turns your food-storage shelf into weeknight dinners—everything starts with a quart of tomatoes
- Grow it, can it, cook it: a complete tomato-to-table guide in one friendly volume
- Written by a Utah State Fair blue-ribbon canner and Harvard-trained attorney with a sense of humor
- Perfect for the 'store what you eat, eat what you store' philosophy of provident living
“So many delicious and versatile dishes start with a quart of tomatoes.”
Perfect for a home cook interested in home canning and food storage who wants versatile, family-friendly recipes to actually use their preserved tomatoes.
Product Details
- Author
- Rosemary Reeve
- Format
- Paperback
- Pages
- 91
- Dimensions
- 6x9 in
- Interior
- Black and White
- Weight
- 6.8 oz
- ISBN
- 9780882909646
- SKU
- C9646
- Imprint
- Horizon Publishers
Shipping Information
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
