MultiCooker Cooklet: In The Kitchen - Sur La Table Exclusive

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Quick Overview: A compact collection of 20 gourmet multicooker recipes—breakfasts, sides, mains, and desserts—optimized for pressure cooking, slow cooking, and yogurt making.
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From celebrity culinary host Allison Waggoner comes a sleek, focused multicooker cookbook packed with 20 elevated recipes. Move beyond basic weeknight fare with dishes like Cinnamon Brioche Bread Pudding, Parmesan Risotto, French Beef Short Ribs, Traditional Pozole, and Key Lime Pie—all made in a single multicooker using pressure, slow-cook, and yogurt functions. Clear ingredient lists and step-by-step instructions make gourmet results approachable for any home cook eager to get more from their countertop appliance.

  • Restaurant-quality gourmet dishes from one countertop appliance
  • From an acclaimed TV chef with 80,000+ hours of live television
  • Goes beyond basic multicooker fare—cognac risotto, French short ribs, key lime pie
  • Uses all three functions: pressure cook, slow cook, and yogurt

Perfect for a home cook who owns an electric multicooker (like an Instant Pot) and wants to make elevated, gourmet-style dishes beyond basic weeknight recipes.

Product Details

Author
Allison Waggoner
Format
Paperback
Pages
40
Dimensions
5.5x8.5 in
Interior
Full Color
Weight
3.1 oz
ISBN
9781462119288
SKU
19288
Imprint
Front Table Books
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About Us

Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.

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