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Have you ever wanted to make fresh, delicious wheat bread at home, but you don't know where to start? Do you know the difference between wheat flour milled at home and wheat flour purchased at the store? Any idea when to use different flours, or how different types of yeast affect your bread making?
Diana Ballard has the answers to all these questions, and many more, in Master Bread Making Using Whole Wheat. In this modern bread making book, you will find all the secrets, tips, and necessary tools to make savory wheat bread at home. With dozens of recipes and instructions for different-sized loaves, you are sure to find something that will please everyone in your family and bring warm comfort into your home.
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
Since the very beginning, Cedar Fort has been dedicated to producing family friendly entertainment and uplifting products.
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