Have you ever wanted to make fresh, delicious wheat bread at home, but you don't know where to start? Do you know the difference between wheat flour milled at home and wheat flour purchased at the store? Any idea when to use different flours, or how different types of yeast affect your bread making? Diana Ballard has the answers to all these questions, and many more, in Master Bread Making Using Whole Wheat. In this modern break making book, you will find all the secrets, tips, and necessary tools to make savory wheat bread at home. With dozens of recipes and instructions for different-sized loaves, you are sure to find something that will please everyone in your family and bring a warm comfort into your home.
Print: Black & White
Page Count: 150
Office Use: 1Q613
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