Just Add Water

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Quick Overview: A practical guide to using, preparing, and storing dehydrated foods and TVP, complete with recipes for home food storage.
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$10.99
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Preparedness expert Barbara Salsbury demystifies dehydrated foods and TVP (textured vegetable protein) in this hands-on kitchen guide. Learn how to rehydrate, cook with, and store the shelf-stable staples that fill emergency pantries and food-storage shelves. Packed with recipes, preparation tips, and storage know-how, this book turns intimidating buckets of dried food into everyday meals your family will actually eat. A must-have companion for anyone building a home-storage program or wanting to rotate their supply with confidence.

  • Finally know what to DO with all those buckets of dehydrated food
  • Turn intimidating food storage into meals your family will actually eat
  • From the trusted author of Preparedness Principles and Plan, Not Panic
  • Master TVP—the affordable, shelf-stable protein

Perfect for a home cook or preparedness-minded family that has dehydrated food storage but isn't sure how to cook with it or rotate it.

Product Details

Author
Barbara Salsbury
Pages
92
Weight
5.2 oz
ISBN
9780882900117
SKU
C1207
Imprint
Horizon Publishers
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About Us

Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.

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