Just Add Water
- Price
- $10.99
Preparedness expert Barbara Salsbury demystifies dehydrated foods and TVP (textured vegetable protein) in this hands-on kitchen guide. Learn how to rehydrate, cook with, and store the shelf-stable staples that fill emergency pantries and food-storage shelves. Packed with recipes, preparation tips, and storage know-how, this book turns intimidating buckets of dried food into everyday meals your family will actually eat. A must-have companion for anyone building a home-storage program or wanting to rotate their supply with confidence.
- Finally know what to DO with all those buckets of dehydrated food
- Turn intimidating food storage into meals your family will actually eat
- From the trusted author of Preparedness Principles and Plan, Not Panic
- Master TVP—the affordable, shelf-stable protein
Perfect for a home cook or preparedness-minded family that has dehydrated food storage but isn't sure how to cook with it or rotate it.
Product Details
- Author
- Barbara Salsbury
- Pages
- 92
- Weight
- 5.2 oz
- ISBN
- 9780882900117
- SKU
- C1207
- Imprint
- Horizon Publishers
Shipping Information
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About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.