Home Food Dehydrating
- Price
- $12.99
Jay and Shirley Bills offer a hands-on introduction to home food dehydrating, covering the methods, equipment, and techniques for preserving fruits, vegetables, meats, and herbs. A classic guide originally published in 1974 and reissued for a new generation of home food-storage enthusiasts, it fits naturally into the self-reliance and preparedness tradition long valued in Latter-day Saint homes. Practical, economical, and approachable, it helps families reduce waste, save money, and build a lasting home food supply.
- Time-tested classic guide to drying your own food at home
- Turn garden surplus into a year-round food supply
- Economical food preservation without canning or freezing
- A staple for LDS home food-storage and preparedness
Perfect for a home gardener or family wanting to preserve produce and build a home food-storage supply through drying.
Product Details
- Author
- Jay Bills, Shirley Bills
- Format
- Paperback
- Pages
- 154
- Dimensions
- 5.5x8.5 in
- Interior
- Black and White
- Weight
- 8.2 oz
- ISBN
- 9780882900353
- SKU
- C0353
- Imprint
- Horizon Publishers
Shipping Information
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
