Grandma's Classic Favorites for Holidays and Seasons

Grandma Paula Broberg shares her collection of tried-and-true family recipes arranged by holiday and season—from New Year's Day dips and Valentine's cheesecake to Thanksgiving turkey, Christmas prime rib, and summer berry cobbler. Each chapter opens with the history of the occasion, entertaining and table-setting ideas, and a full suggested menu. Sprinkled with heartfelt quotes and stories of the friends and relatives who inspired each dish, it's a nostalgic keepsake meant to be cooked from, shared, and passed down through generations.

• A full year of holiday and seasonal menus in one keepsake cookbook—cooking planned out from New Year's to New Year's Eve.
• Heirloom family recipes with the stories behind them, personified in the touching "If Recipes Could Talk" opener.
• Approachable comfort-food classics anyone can make, from a former restaurant owner and beloved grandma.
• Each chapter blends recipes with entertaining tips, table-setting ideas, and original poems—a gift book you also cook from.

“No matter what the holiday or season might be, cooking these recipes will bring sunshine home, all year long.”

Perfect for a home cook who loves hosting holiday and seasonal gatherings and wants approachable, nostalgic family recipes with menu planning built in.