Feasting on Food Storage: Delicious and Healthy Recipes for Everyday Cooking
- Price
- $18.99
Feasting on Food Storage turns your emergency pantry into everyday meals. With more than 200 family-tested recipes—breads, soups, casseroles, gluten-free options, baby food, and treats—plus practical guidance on building a three-month supply, storing water, using dry milk, and preparing for the unexpected, this mother-daughter cookbook helps you store what you eat and eat what you store. Rotate your supply, save money, and stay ready for any emergency while feeding your family food they'll actually enjoy.
- Turn the food you already stored into meals your family will actually eat
- 200+ family-tested recipes using basic storage staples like wheat, beans, and dry milk
- From a mother-daughter team behind the best-selling Set for Life
- Includes gluten-free options, homemade baby food, and emergency cooking solutions
“Store what you eat and eat what you store.”
Perfect for a home cook—LDS or prepper-minded—who wants tasty, family-tested recipes that actually use their long-term food storage while keeping the family ready for emergencies.
Product Details
- Author
- Jane P. Merrill, Karen M. Sunderland
- Format
- Paperback
- Pages
- 272
- Dimensions
- 6x9 in
- Interior
- Black and White
- Weight
- 15.2 oz
- ISBN
- 9781462112890
- SKU
- 12890
- Imprint
- Front Table Books
Shipping Information
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.