Dutch Oven Breads
- Price
- $14.99
Master baker-blogger Mark Hansen demystifies the trickiest corner of Dutch oven cooking: bread. Starting with a foolproof no-knead loaf, he walks you step-by-step through kneaded breads, the full breadmaking process, ethnic and stuffed breads, wild-yeast sourdough, and chemical-leavened quick breads. Heavy on the why—heat management, gluten, coal placement—and rich with personal stories, it turns campfire cast iron into a home bakery. Perfect for the cook-off competitor or the backyard hobbyist who wants golden, crusty, from-scratch bread every time.
- Finally bake real bread—not doorstops—over campfire coals
- From a popular Dutch oven blogger with hundreds of tested recipes
- Teaches the WHY of bread baking, not just ingredient lists
- Perfect prep for Dutch oven cook-off competitors who can't use electric mixers
““Cooking is art, Baking is science, Baking bread is magic.””
Perfect for a hobbyist Dutch oven cook or cook-off competitor who wants to finally bake reliably good bread over coals.
Product Details
- Author
- Mark Hansen
- Format
- Paperback
- Pages
- 192
- Dimensions
- 6x9 in
- Interior
- Black and White
- Weight
- 9.7 oz
- ISBN
- 9781599559735
- SKU
- 59735
- Imprint
- Hobble Creek Press
Shipping Information
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
