Doin' Dutch Oven
- Price
- $9.98
A hearty, no-frills collection of Dutch oven recipes from a former Dutch oven restaurant owner. Robert L. Ririe shares appetizers, chili and beans, casseroles, meat dishes, sourdough, venison, soups, sandwiches, and side dishes—showing that Dutch ovens work indoors on the stove or in the oven, not just at the campsite. A standout final chapter walks families through assembling a 72-hour emergency cooking kit and cooking real meals when the power's out. Down-to-earth, encouraging, and built for confident home cooks.
- Dutch oven cooking isn't just for camping—cook it indoors on your stove or in your oven year-round
- Written by a former Dutch oven restaurant owner sharing decades of tested recipes
- Includes a complete emergency food-storage cooking guide for your 72-hour kit
- Learn a whole section on the underrated Tri Tip cut, plus venison recipes hunters swear by
“The only limit on Dutch oven recipes is the limit of our imagination.”
Perfect for a home cook or camping enthusiast in the Intermountain West who loves cast-iron cooking and wants hearty, tested recipes plus practical food-storage know-how.
Product Details
- Author
- Robert L. Ririe
- Format
- Paperback
- Pages
- 128
- Weight
- 5.4 oz
- ISBN
- 9780882903682
- SKU
- C1218
- Imprint
- Horizon Publishers
Shipping Information
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About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
