Cooking Through College: When You Can't Stand Instant Noodles Another Day
- Price
- $15.99
Whether cramming for finals, finishing a paper, or juggling school and a social life, college students rarely have time to cook—let alone eat healthy. Cooking through College offers 150 quick, easy, and budget-friendly recipes, from Stuffed French Toast to Thai Chicken Tacos, plus mouthwatering desserts and brain-fueling snacks for late-night study sessions. Carefully selected and tested to save time and money, teach basic cooking skills, and help students' bodies and minds work at their best.
- 150 quick, cheap, healthy recipes for students sick of ramen
- The perfect graduation or college send-off gift
- Teaches basic cooking skills while saving time and money
- Brain-fueling snacks for late-night study sessions
Perfect for a college student or young adult living on their own for the first time who wants quick, cheap, healthy meals beyond instant noodles.
Product Details
- Author
- Chelsea Jackson, A. N. Gephart
- Format
- Paperback
- Pages
- 256
- Dimensions
- 7x9 in
- Weight
- 12.0 oz
- ISBN
- 9781462118663
- SKU
- 18663
- Imprint
- Front Table Books
Shipping Information
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
About Us
Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
