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Description: A Century of Mormon Cookery, Volume 1 is an enjoyable read in addition to its roughly 619 recipes and includes a chuckle on almost every page. It is a time-proven collection of many hundreds of recipes that have tickled the palates of both fastidious and “chow-hound” eaters. Some are quite new; others are more than two centuries old and have their origins in other countries. But within these covers you’ll find some of the best recipes in America. The Latter-day Saint culture in America is unique! Originally composed of immigrants from many lands who left their native countries to unite in worshipping God, they sought to become a “Zion” people that could live together in righteousness and peace. An interesting by-product of the Mormon culture is the great diversity of food-preparation techniques which have been blended together. With the typical Mormon communities of the 1800s comprised of settlers of many nationalities, tastes and techniques were mingled, often with truly delectable results. Sometimes their creations evolved into wonderful new culinary delights.
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Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.
Since the very beginning, Cedar Fort has been dedicated to producing family friendly entertainment and uplifting products.
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