Century of Mormon Cookery - Volume 1

A Century of Mormon Cookery, Volume 1 gathers hundreds of tried-and-true recipes spanning appetizers, breads, soups, main dishes, desserts, candy, preserves, and more. Compiled by Hermine B. Horman and her family, it blends old-fashioned favorites with dishes from other lands and cultures, plus dutch-oven and food-storage cooking. Sprinkled throughout with lighthearted jokes and helpful hints, it's a warm, practical kitchen companion for the LDS home cook and anyone building a dependable, all-purpose recipe repertoire.

• The classic 'Funeral Potatoes'—with the story behind the Relief Society tradition
• Food-storage and whole-wheat recipes for the self-reliant kitchen
• A servings-for-50 quantity-cooking chart perfect for ward and family gatherings
• Hundreds of tried-and-true family recipes with a joke on nearly every page

Perfect for a home cook—especially in an LDS household—who wants a broad, dependable collection of vintage family and international recipes plus practical food-storage and quantity-cooking guidance.