Like Dutch oven food but don't have time to cook? Or do you just not have the right recipe for what you're craving? Dust off your Dutch oven and prepare your taste buds for mouthwatering Dutch oven food. With the Cast Iron Chef, you'll find cooking with a Dutch oven is easy, efficient, and, best of all, delicious!
In this handy book, chef Matt Pelton outlines the ins and outs of Dutch oven cooking, from seasoning your oven to choosing your heat source, and shows you tips and tricks on how to adapt recipes and cook Dutch oven food in the comfort of your own kitchen. With its wide range of dishes, this book covers staple recipes like meats, potatoes, soups, and breads, but also brings to your table a variety of favorite ethnic dishes. You'll find your options are endless when it comes to cooking with a Dutch oven. Whether you're firing up the coals or using your kitchen stove, Dutch oven cooking is more versatile than ever before. The only thing set in stone is the potential for great-tasting food!
Imprint: Cedar Fort Publishing
You might also be interested in these items
Visions of Glory - 5-Year Anniversary Edition
Doctrine and Covenants Made Easier 2nd Edition - Box Set
Doctrine and Covenants Made Easier Vol. 1-3 - 2nd Edition - Full Set
The Book of Mormon Made Easier for Teens - Full Set
Join the Cedar Fort Newsletter!
Stay up to date with the newest releases, best sellers, discounts, and sales from your friends at Cedar Fort! Sign up and you are automatically entered in our monthly giveaway.