Backyard Dutch Oven Cooking

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Quick Overview: A championship Dutch oven cook shares 100+ backyard recipes—from breads and breakfasts to main dishes and desserts—with practical coal-count temperature guidance.
Price
$21.99
Format
Available Formats:Paperback
In stock! Usually ships within 24 hours.

World Champion Dutch oven cook Bruce Tracy shares the recipes and techniques that made him a backyard cooking legend. From Mountain Man Breakfasts and no-knead breads to hearty chilis, bacon-laced lasagna, and upside-down cakes, this collection makes cast-iron cooking approachable for anyone. Clear coal-count charts, seasoning tips, and equipment advice guide beginners and seasoned cooks alike. Written for the dads and grandpas who cook weekend dinners for family and friends, it's all about the family and the food.

  • Written by a 2004 World Championship Dutch oven cook-off winner and recognized breadmaster
  • Foolproof coal-counting system: just double the oven size for 350 degrees
  • Every recipe includes a home-oven backup for when it's too cold outside
  • Crowd-pleasing one-pot family meals with easy substitutions
“Remember, it's all about the family and the food!”

Perfect for a dad or grandpa in the Mountain West who owns a Dutch oven and wants approachable, crowd-pleasing recipes for backyard family gatherings.

Product Details

Author
Bruce Tracy
Format
Paperback
Pages
126
Dimensions
7x9 in
Interior
Black and White
Weight
7.2 oz
ISBN
9781462114207
SKU
14207
Imprint
Hobble Creek Press
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About Us

Since 1986, Cedar Fort Publishing has produced uplifting fiction and non-fiction books that are known across the globe. Our diverse catalog includes over 3,000 books. We are proud to publish Latter-day Saint non-fiction, general non-fiction, cookbooks, children's books, and customizable books. In the past we've published clean fiction.

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