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Professional-quality fudge is now at your fingertips. Longtime candy author Lee Edwards Benning shares dozens of simple, tried-and-tested recipes for fudge, caramels, nougats, barks, brittles, and marshmallows—most made easily in the microwave. From two-ingredient frosting fudge to classic college recipes like Vassar and Wellesley fudge, plus a lighthearted history of the candy, essential tools and tips, chocolate tempering, and a handy troubleshooting guide, this cookbook helps home cooks master a beloved treat with confidence.
“Ah, fudge! Whoever said medicine had to taste bad?”
Perfect for a home cook who loves candy and wants foolproof, mostly-microwave fudge recipes for holidays, gifts, and family treats.
FREE Shipping on Orders $40+ – Available Only Within the Contiguous U.S. Most orders ship the next business day.
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