Homemade pie has never been easier nor more delicious! Food writer Kathryn Hawkins shares recipes for over 70 sweet and savory pies and pastries. With recipes like Double Cheese Pastry, Old-Fashion Egg and Bacon, and Creamy Roast Garlic Mushroom, fill your home with the comforting smell of freshly baked pies.
Product Details:
Format: Paperback
Print: Full Color
Size: 7.5x9.5
Page Count: 170
ISBN: 9781462112920
Imprint: Front Table
Office Use: 1Q246
SKU:
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