Homemade pie has never been easier nor more delicious! Food writer Kathryn Hawkins shares recipes for over 70 sweet and savory pies and pastries. With recipes like Double Cheese Pastry, Old-Fashion Egg and Bacon, and Creamy Roast Garlic Mushroom, fill your home with the comforting smell of freshly baked pies.
Print: Full Color
Page Count: 170
Imprint: Front Table
Office Use: 1Q246
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