Bestselling author and dessert genius, Wendy Paul is back with a collection of tasty flavors and treats with this 3-cookbook collection. Perfect for experts and novices alike, these mouthwatering creations will satisfy every sugar craving. Try triple berry or exotic mango line ice cream, whip up the perfect Crème Brulee or Black Bottom Pudding Pie, or create Vanilla Cream Puff Cake or Smores Bundt Cake from scratch with these delicious, easy to follow recipes.
Print: Full Color
Page Count: 146
Imprint: Front Table
Office Use: 1Q433
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