Become a backyard barbeque hero with this easy guide to great flavor, every time. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. With his tips, techniques, and simple directions, you'll learn that you don't need fancy equipment or expensive ingredients to make a mouthwatering masterpiece in your own backyard, any day of the week.
Grill, roast, and/or smoke a meal from start to finish with recipes for main dishes, sides, and desserts including
Dijon & Herb Crusted Beef Tenderloin
Brisket Quesadillas Grilled Veal Chops
Apple Cinnamon Pork Tenderloin
Grilled Peri Peri Chicken
Cajun Seared Scallops w/Shallot Bayou Butter
Grilled Garlic & Ginger Choy
Smoke Roasted Beet & Feta Salad
Smoked Noodle Kugel
Spicy Salt Block Chocolate Chip Cookies
Whether you're a beginner griller or looking to go beyond the basics, this is an essential cookbook for any grill enthusiast.
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