Dutch Oven Favorites: More of the Best from the Black Pot
Author: Mark Hansen
Unleash the potential power of the most versatile pot in your kitchen! Make the best Dutch oven meals with over 80 easy-to-follow recipes in this collection. Enjoy traditional dishes, like Long-Roasted Beef Brisket and Pulled Chicken Sandwiches, or take a bite out of more elaborate recipes, including Venison Stew and Tandoori Chicken—and don’t forget Pecan Date Pie for dessert!
Print: Black & White
Page Count: 171
Imprint: Hobble Creek Press
Office Use: 1M724
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