This is a guest post by Laura Powell, author of Real Mom Kitchen, which will be released this August.
Ever have a small amount of leftover meat from a meal? Whether you have leftover roast, taco meat, barbecue chicken, etc. ““ a great way to use those leftovers is in a simple quesadilla.
Just brush melted butter over one side of a tortilla.
Place the tortilla butter side down in a frying pan.
Sprinkle shredded cheese over half of the tortilla followed by some of your leftover meat that has been warmed.
Then add anything else you have on hand or that sounds good such as diced green or red onion, diced tomatoes, beans, corn, or cilantro.
Cook over medium heat until tortilla is crisp and golden. Fold in half and enjoy!
Here are some ideas to get you going;
chicken or steak ““ add some peppers and onion for a fajita quesadilla
taco meat ““ add some pepper jack cheese, corn and black beans then dip in guacamole
turkey ““ add some swiss cheese, green onion, and cranberry sauce
bbq pulled pork ““ add some chopped pineapple and red onion
ham ““ and some cheddar cheese and egg for a breakfast version
Need more great ideas to keep it real in the kitchen? Check out Real Mom Kitchen for realistic cooking and baking tips and ideas.
Laura Powell can also be found on www.realmomkitchen.com