from Wendy Paul’s book 101 Gourmet Cake Bites for All Occasions. Order now!
1 dark chocolate cake mix
1 cup milk
1 tsp. vanilla extract
Mix together cake mix, eggs, milk, and vanilla extract. Batter will be thick.
Pour into a greased 9×13 baking pan. Bake at 350 degrees for 28″“32 minutes
or until cake springs back when lightly touched. Remove from oven and cool
completely. Crumble cake into small, even pieces, placing crumbs in a large bowl.
1 cup Nutella
1/2 cup mini semi-sweet chocolate chips
With the back of a spoon, mix together cake crumbles with other
ingredients until a thick dough consistency forms. Shape into evenly sized cake bites
and cool 1″“2 hours in the refrigerator, or 20 minutes in the freezer. Dip into
dark melting chocolate. Top with chopped hazelnuts if desired. You can even
melt some Nutella in the microwave for 10″“15 seconds and drizzle your cake bite
with it””double yum.