Chocolate Hazelnut Cake Bites – Wendy Paul

Chocolate Hazelnut Cake BitesChocolate Hazelnut Cake Bites

from Wendy Paul’s book 101 Gourmet Cake Bites for All Occasions. Order now!


1 dark chocolate cake mix

3 eggs

1 cup milk

1 tsp. vanilla extract

Mix together cake mix, eggs, milk, and vanilla extract. Batter will be thick.

Pour into a greased 9×13 baking pan. Bake at 350 degrees for 28″“32 minutes

or until cake springs back when lightly touched. Remove from oven and cool

completely. Crumble cake into small, even pieces, placing crumbs in a large bowl.



1 cup Nutella

1/2 cup mini semi-sweet chocolate chips

With the back of a spoon, mix together cake crumbles with other

ingredients until a thick dough consistency forms. Shape into evenly sized cake bites

and cool 1″“2 hours in the refrigerator, or 20 minutes in the freezer. Dip into

dark melting chocolate. Top with chopped hazelnuts if desired. You can even

melt some Nutella in the microwave for 10″“15 seconds and drizzle your cake bite

with it””double yum.


from Wendy Paul’s book101 Gourmet Cake Bites for All Occasions.Order now!