Chocolate Cream

Chocolate cream cupcakes are simple to prepare yet elegant and full of rich chocolate flavors.

1 box chocolate cake mix 3 eggs 1 cup sour cream 2 cups heavy whipping cream¼ cup powdered sugar½ cup grated chocolate for garnish

MIX TOGETHER cake mix, eggs, and sour cream until smooth.

POUR BATTER into paper liners and fill¾ full.

BAKE AT 350 degrees for 15″“18 minutes or until cake springs back when lightly touched.

COOL COMPLETELY on a wire rack. When cooled, cut the top off and pull out some of the cake, leaving a solid wall of cake to support the filling. Whip the cream until stiff peaks form and add powdered sugar. Add whipped cream by the spoonful to the holes of all cupcakes and top with cupcake lid.

FROST WITH desired frosting and garnish with grated chocolate.

FROSTING SUGGESTIONS Whipped Cream “¢ Chocolate Buttercream “¢ Chocolate Ganache

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